While the most hospitable territory for food startups is certainly California, New York is host to its own burgeoning food movement. We spoke with three startups, in different stages of warming up to the New York food scene, that combine their expertise in the digital space with a passion for food. Striving to make local and nutritious food more accessible, they are sparking consumer demand for local food in ways not seen in a century.
Collectively, Good Eggs, Farmigo and Urbavour aim to disrupt certain themes in American food production and consumption. In place of the current system, these startups propose: