Dow Microbial Control, a unit of The Dow Chemical Company, today introduced its Advanced Oxidation System (AOS) Certified technology for whole-room sanitization, which will provide food and beverage producers with an effective, chemical-free system for controlling surface and airborne pathogens.
AOS Certified systems fill a need in the global food processing industry for a whole-room sanitization technology that quickly and safely reduces dangerous bacteria such as Listeria monocytogenes, E. coli and Salmonella, which pose serious health risks to consumers and a great financial risk for food manufacturers.